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Pumpkin Pie Martinis Recipe

Pumpkin Pie Martinis Recipe photo by Taste of Home

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My girlfriends begin requesting this cocktail in fall and continue to ask for it through the holidays. Every sip is like a taste of pumpkin pie!—Cathleen Bushman, Geneva, Illinois

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Pumpkin Pie Martinis Recipe

Prep/Total Time: 5 min.

Yield: 2 Servings

5 5

Ingredients

1 vanilla wafer, crushed, optional
Ice cubes
2 ounces vanilla-flavored vodka
2 ounces milk
2 ounces heavy whipping cream
1 ounce Simple Syrup
1 ounce hazelnut liqueur
1/8 teaspoon pumpkin pie spice
Dash ground cinnamon

Directions

If a cookie-crumb rim is desired, moisten the rims of two cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside.
Fill a mixing glass or tumbler three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of glass. Strain into two chilled cocktail glasses. Yield: 2 servings.

Editor's Note: You may substitute 1 ounce pumpkin flavoring syrup for the simple syrup and pumpkin pie spice. Look for flavoring syrup in the coffee section.
To make ahead: Prepare a martini mix of vodka, milk, cream, syrup and liqueur. Shake mix before using; pour 1 cup into the mixing glass for each batch of drinks. Add spices and proceed as directed.

Recipes with Base Mix: Simple Syrup

Nutritional Facts 1 serving equals 301 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 25 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Originally published as Pumpkin Pie Martinis in Taste of Home Christmas Annual Annual 2010, p19

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Reviews for Pumpkin Pie Martinis

Pumpkin Pie Martinis

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Reviewed on Nov. 16, 2012 by Xena7751

Wow, this is really good. I didn't do the cookie rim but I think that would just add to it. Smooth and creamy!

Reviewed on Oct. 01, 2012 by frankies girl

I made this last evening at my Uppercase Living Party, it was a hit! I premixed it (8 times the listed amounts, and it made a little over 2 quarts. Delicious,unique, and a keeper!