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Pumpkin Pie Latte Recipe

Pumpkin Pie Latte Recipe photo by Taste of Home

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Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.—Taste of Home Test Kitchen

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Pumpkin Pie Latte Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed Easy Espresso
Whipped cream, pumpkin pie spice and ground nutmeg, optional

Directions

In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.

Recipes with Base Mix: Easy Espresso

Nutritional Facts 1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Pumpkin Pie Latte in The Taste of Home Cookbook

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Pumpkin Pie Latte

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Reviewed on Nov. 07, 2011 by Anna97

i was very dissapointed, i was expecting the rich creamy flavor from our local coffee shops as is stated but it doesn't even come close i thought it was very bland.