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Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.—Taste of Home Test Kitchen
This recipe is:
Quick
Recipes with Base Mix: Easy Espresso
Nutritional Facts 1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Pumpkin Pie Latte in The Taste of Home Cookbook
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Reviewed on Nov. 15, 2012 by tjcompe
I loved it until I got towards the bottom of the cup and had to deal with the texture of the pumpkin. That made the whole experience unenjoyable for me :(
Reviewed on Sep. 18, 2012 by mrsjnash
I found the link to make the Easy Espresso: http://www.tasteofhome.com/Recipes/Easy-Espresso I haven't made this yet, but plan to try it soon. I saw your post from awhile ago and didn't see where anyone had responded to your question. Hope this helps. Good luck!
I found the link to make the Easy Espresso:
http://www.tasteofhome.com/Recipes/Easy-Espresso
I haven't made this yet, but plan to try it soon. I saw your post from awhile ago and didn't see where anyone had responded to your question. Hope this helps.
Good luck!
Reviewed on Nov. 28, 2011 by daisyduke1
Excellent! Only fill your blender about 1/3 fill of the steamy milk mixture tho - otherwise it will shoot out the top!Made this Thanksgiving morning and everyone raved about it! So good with our pumpkin muffins!
Reviewed on Nov. 25, 2011 by Nicplusthree
Perfect ending to our Thanksgiving feast! I made a decaf version because I'm pregnant, and it was delicious! Creamy, frothy, and just the right amount of pumpkin so it wasn't to overpowering. We will definately be making this again!
Reviewed on Nov. 15, 2011 by tigercat2
Very good taste like the one you get at Starbucks.
Reviewed on Nov. 14, 2011 by Michelle D
I was impressed. Would make a again 4 sure.
Reviewed on Nov. 08, 2011 by bargainbarb
I would like to make this for Thanksgiving day. But I do not know what "easy expresso" is. Is it something I buy in a can and add water to it? I do not have an expresso machine. Please help.
Reviewed on Nov. 08, 2011 by EmilyMoschera
Excellent! I mixed in a little marshmallow creme with the cool whip on top.
Reviewed on Nov. 08, 2011 by shellym2
EXCELLENT! Love it. Substituted Diamond Brand Vanilla unsweetened Almond milk for the milk, and Sweet n low for the sugar. Left out the whipped cream and heated in microwave instead of on stove. Excellent. Tried whisking it, but the blender, as suggested, is best as it mixes the pumpkin more thoroughly. Will make it again many times!
Reviewed on Nov. 08, 2011 by lengelfam
Quick and delicious! Sure beats paying nearly $4 at a coffee shop. Thanks
Reviewed on Nov. 07, 2011 by Anna97
i was very dissapointed, i was expecting the rich creamy flavor from our local coffee shops as is stated but it doesn't even come close i thought it was very bland.
Reviewed on Nov. 06, 2011 by suec72104
Wonderful!
Reviewed on Nov. 06, 2011 by Momma Lama
Wonderful! Thank you.... thank you!
Reviewed on Nov. 05, 2011 by queensharon00
Loved it and had Great Flavor!! Nice afternoon pick me up :)
Reviewed on Nov. 03, 2011 by dearjeni
soo good! My daughter said it was just like being at the coffee shop!
Reviewed on Nov. 03, 2011 by Ladybug0707
Great!!!
Reviewed on Nov. 03, 2011 by ctmom05
I haven't tried this yet, but it looks promising. Does the pumpkin blend in well?
Reviewed on Oct. 21, 2011 by Cindymommyof4
Loved it!
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