Pumpkin Pie Latte Recipe

Pumpkin Pie Latte RecipePhoto by: Taste of Home Pumpkin Pie Latte Recipe Rating 5

Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.—Taste of Home Test Kitchen

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Pumpkin Pie Latte Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
5 10 15

Ingredients

  • 2 cups milk
  • 2 tablespoons canned pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup hot brewed Easy Espresso
  • Whipped cream, pumpkin pie spice and ground nutmeg, optional

Directions

  • In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
  • Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.

Recipes with Base Mix: Easy Espresso

Nutritional Facts 1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Pumpkin Pie Latte in The Taste of Home Cookbook

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Reviews for Pumpkin Pie Latte (16)

Pumpkin Pie Latte Recipe

Pumpkin Pie Latte

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Reviewed on Nov. 28, 2011 by daisyduke1

Excellent! Only fill your blender about 1/3 fill of the steamy milk mixture tho - otherwise it will shoot out the top!Made this Thanksgiving morning and everyone raved about it! So good with our pumpkin muffins!


Reviewed on Nov. 25, 2011 by Nicplusthree

Perfect ending to our Thanksgiving feast! I made a decaf version because I'm pregnant, and it was delicious! Creamy, frothy, and just the right amount of pumpkin so it wasn't to overpowering. We will definately be making this again!


Reviewed on Nov. 15, 2011 by tigercat2

Very good taste like the one you get at Starbucks.


Reviewed on Nov. 14, 2011 by Michelle D

I was impressed. Would make a again 4 sure.


Reviewed on Nov. 08, 2011 by bargainbarb

I would like to make this for Thanksgiving day. But I do not know what "easy expresso" is. Is it something I buy in a can and add water to it? I do not have an expresso machine. Please help.


Reviewed on Nov. 08, 2011 by EmilyMoschera

Excellent! I mixed in a little marshmallow creme with the cool whip on top.


Reviewed on Nov. 08, 2011 by shellym2

EXCELLENT! Love it. Substituted Diamond Brand Vanilla unsweetened Almond milk for the milk, and Sweet n low for the sugar. Left out the whipped cream and heated in microwave instead of on stove. Excellent. Tried whisking it, but the blender, as suggested, is best as it mixes the pumpkin more thoroughly. Will make it again many times!


Reviewed on Nov. 08, 2011 by lengelfam

Quick and delicious! Sure beats paying nearly $4 at a coffee shop. Thanks


Reviewed on Nov. 07, 2011 by Anna97

i was very dissapointed, i was expecting the rich creamy flavor from our local coffee shops as is stated but it doesn't even come close i thought it was very bland.


Reviewed on Nov. 06, 2011 by suec72104

Wonderful!

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