Read reviews (25)
Rate recipe
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pumpkin Pie Dip in Quick Cooking November/December 2005, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 29, 2011 by KristinR
Makes a LOT! Had to add confectioner's sugar. Just seemed to be missing something otherwise.
Reviewed on Nov. 27, 2011 by cody8381
Made this for Thanksgiving, and served it with apples & pears. Not too sweet, just right and it makes a large portion so no need to double the recipe (we had 12 at dinner, and there was more than enough dip.) Everyone loved it!!
Reviewed on Nov. 22, 2011 by yumyum67
easy to make and very tasty!!!
Reviewed on Nov. 16, 2011 by lois2255
I took this dip to a Thanksgiving potluck yesterday - it was a great hit! Everyone asked for the recipe! I served it with thin ginger cookies, next time I will try it with fruit.
Reviewed on Nov. 13, 2011 by mcsparky48
This recipe is so quick and easy and most of all DELICIOUS. I served it with the apple and pear slices as well as with the gingersnap cookies. Everyone just loved it.
Reviewed on Nov. 09, 2011 by Taste1313
OMG loved the recipe. I work at a nursing home and we do things with the residents in The kitchen. I chose this recipe because it was quick and easy for them to make. The staff and family members all wanted the recipe.
Reviewed on Nov. 08, 2011 by Taste1313
OMG this was great. Everyone loved it. I work for a nursing home, every month we have a program called Kitchen Kapers. We get the resident together, make cookies, soup and what ever they want to try. This was a great recipe. Easy, quick and very tasty. Definitely had the staff, residents and family members grabbing the recipe.
Reviewed on Nov. 08, 2011 by cwlanc2
I make this every fall and most people love it even though they may not care for pumpkin.
Reviewed on Nov. 07, 2011 by CBrihen27
Loved the dip. It was too much for the gingersnap combination but i tried it as a spread with homemade banana nut bread and zucchini bread and it completely transformed them into something delectable! Thanks for sharing this recipe!
Reviewed on Nov. 07, 2011 by ltillery
Easy to make. Great with apples and ginger snaps. I make this every Fall for my bible study group, they love it.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013