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I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pumpkin Pie Dip in Quick Cooking November/December 2005, p13
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Reviewed on Dec. 07, 2012 by H20gap
Made this numerous times now. Easy and everyone asks for the recipe. Used homemade ginger snaps to dip in. Huge hit!
Reviewed on Nov. 21, 2012 by dptyswife
I just made this and my 3 year old just loves it she wanted to lick everything clean. I changed the recipe alittle, instead of using sour cream I use vanilla yogurt, and I added a little clove. So excited for my family to try it tomorrow.. Happy Thanksgiving Everyone :)
Reviewed on Nov. 21, 2012 by Dutchr
This is terrific! Only things I did differently was to add more sucrose sweetener and I made Caramel Whipped Cream, put a big blob in the middle of the dip...Guests dipped through the cream and the dip w/ the ginger snaps...They loved it...
Reviewed on Nov. 13, 2012 by jamarmck
I added a little extra cream cheese and pumpkin and it was great! My husband likes it best with graham crackers.
Reviewed on Apr. 02, 2012 by Kris Countryman
I used pumpkin from my garden which I had frozen. It was wonderful.
Reviewed on Feb. 19, 2012 by um415
BEST EVER !
Reviewed on Jan. 23, 2012 by klcg
I have made this recipe several times to bring to gatherings. But to lower the sugar content I substituted the powdered sugar with Splenda (i'm diabetic). It taste great and I have been asked for the recipe every time by several people. I serve it with green apple slices and gingersnap cookies also.
Reviewed on Dec. 27, 2011 by mdsutton1
Very good! I made this for Thanksgiving and served with sliced apples and ginger snap cookies. Big hit!
Reviewed on Dec. 13, 2011 by dprc
I made this at thanksgiving and my family fell in love with it,,the kids couldn't stay away ,they went threw to bags of gingerbread cookies..
Reviewed on Dec. 06, 2011 by 4boysrmine
Cinnamon Wheat Thins taste really good with this dip - as do grapes and other fruits. Very delicious.
Reviewed on Nov. 29, 2011 by KristinR
Makes a LOT! Had to add confectioner's sugar. Just seemed to be missing something otherwise.
Reviewed on Nov. 27, 2011 by cody8381
Made this for Thanksgiving, and served it with apples & pears. Not too sweet, just right and it makes a large portion so no need to double the recipe (we had 12 at dinner, and there was more than enough dip.) Everyone loved it!!
Reviewed on Nov. 22, 2011 by yumyum67
easy to make and very tasty!!!
Reviewed on Nov. 16, 2011 by lois2255
I took this dip to a Thanksgiving potluck yesterday - it was a great hit! Everyone asked for the recipe! I served it with thin ginger cookies, next time I will try it with fruit.
Reviewed on Nov. 13, 2011 by mcsparky48
This recipe is so quick and easy and most of all DELICIOUS. I served it with the apple and pear slices as well as with the gingersnap cookies. Everyone just loved it.
Reviewed on Nov. 09, 2011 by Taste1313
OMG loved the recipe. I work at a nursing home and we do things with the residents in The kitchen. I chose this recipe because it was quick and easy for them to make. The staff and family members all wanted the recipe.
Reviewed on Nov. 08, 2011 by Taste1313
OMG this was great. Everyone loved it. I work for a nursing home, every month we have a program called Kitchen Kapers. We get the resident together, make cookies, soup and what ever they want to try. This was a great recipe. Easy, quick and very tasty. Definitely had the staff, residents and family members grabbing the recipe.
Reviewed on Nov. 08, 2011 by cwlanc2
I make this every fall and most people love it even though they may not care for pumpkin.
Reviewed on Nov. 07, 2011 by CBrihen27
Loved the dip. It was too much for the gingersnap combination but i tried it as a spread with homemade banana nut bread and zucchini bread and it completely transformed them into something delectable! Thanks for sharing this recipe!
Reviewed on Nov. 07, 2011 by ltillery
Easy to make. Great with apples and ginger snaps. I make this every Fall for my bible study group, they love it.
Reviewed on Nov. 07, 2011 by swright001
I made this for a gathering with friends. I made a small change and added a drop of rum extract and served it with homemade gingersnaps and apple slices. It was a hit.
Reviewed on Oct. 25, 2011 by Jeeper
I broght this to my kid's Halloween party. All of the kids loved it with apples and ginger snaps!
Reviewed on Oct. 19, 2011 by akp1967
Took this to work today and everyone wants the recipe.
Reviewed on Oct. 19, 2011 by winniemika
I have been making this recipe for years. My family loves this and request it every Thanksgiving. Very easy and fast to whip up. Thanks for a great recipe!!
Reviewed on Jun. 28, 2011 by carlatron
Because of the sour cream, it doesn't get lumpy as my previous pumpkin dip recipe would do. People rave about this dip, but I double the pumpkin spices for greater flavor.
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