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This pumpkin dip is yummy with cinnamon-sugar cutouts I make from extra pie crust dough. It's good with gingersnaps and sugar cookies, too. —Kari Egger, Portland, Oregon
Nutritional Facts 2 tablespoons dip with 2 cutouts equals 207 calories, 11 g fat (5 g saturated fat), 15 mg cholesterol, 139 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpkin Pie Dip in Country Woman October/November 2008, p21
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Reviewed on Oct. 30, 2009 by mjaja
I made this for my Women's Fellowship group. Everyone loved it! It was a big hit and several people e-mailed the next day for the recipe. I have made it several times since. It now is a Fall classic for company.
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