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“Instead of pumpkin pie, try this flavorful light holiday dessert,” says field editor Nancy Zimmerman of Cape May Court House, New Jersey. “My husband’s aunt shared the recipe after she brought this treat to a family party.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving (calculated without whipped topping) equals 120 calories, trace fat (trace saturated fat), 2 mg cholesterol, 151 mg sodium, 24 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Pumpkin Pie Custard in Taste of Home October/November 2007, p20
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Reviewed on Feb. 08, 2013 by tatyz504
i did not like it
Reviewed on Sep. 29, 2012 by Foreverdixie
This is a great recipe. I often don't like the crust from pumpkin pie - this is perfect! I think its best when its cold!!! It was delightful.
Reviewed on Mar. 12, 2012 by acashen33
I love this one! i use splenda instead of the sugar and it still is great. Even my little ones enjoy it!
Reviewed on Nov. 24, 2011 by Miller63
Our family made a commitment to healthy eating over 2 yrs ago. Holidays can be the hardest. My oldest hates pie crust put loves the pumpkin pie filling. So I did a search and so glad I did as these were amazing. The best part of the pumpkin pie at portions we can all eat.
Reviewed on Aug. 13, 2009 by bursaw526
Wonderful! I have made this in custard cups topped with Cool Whip probably 25 times. I use Splenda and it comes out great. My husband should not have sugar. He wants this all the time!
Reviewed on Mar. 04, 2009 by NanZim
I usually bake it in a large round casserole dish. Bake it longer until set. I am going to add another fat-free pumpkin custard to my ecipes that uses honey. Look for it soon. NanZim
Reviewed on Dec. 06, 2008 by carrolcofer
Pumpkin pie without the drama of pie crust. Terrific!
Reviewed on Dec. 05, 2008 by Lynski46157
I loved it! Easy enough to make and adapted well to a flan dish, as opposed to ramekins. Tasted just like Pumkin Pie. I could eat dessert with my family and not feel deprived.Lynn
Lynn
Reviewed on Dec. 04, 2008 by YOOPER ANN
ABSOLUTELY DELICIOUS....TOOK IT TO THANKSGIVING DAY DINNER & EVEN THOSE WHO DON'T CARE FOR PUMKIN PIE ASKED FOR SECONDS. WILL DEFINITELY BE ON OUR 'KEEPER' LIST!!!! THANKS FOR THE RECIPE!
Reviewed on Dec. 04, 2008 by bothenjs
Was good. Tasted just like the previous pie recipe. Love pumpkin in low cal servings like this.
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