Pumpkin Pie Bread
Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio32 ServingsPrep: 10 min. Bake: 1-1/4 hours + cooling
Ingredients
- 3 cups sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2/3 cup cold water
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
Directions
- In a bowl, beat the sugar, pumpkin, oil, eggs and water until well
- mixed. Combine remaining ingredients; gradually add to pumpkin
- mixture and mix well. Pour into two greased 8-in. x 4-in. loaf pans.
- Bake at 325° for 75-80 minutes or until bread tests done. Cool
- in pans for 10 minutes before removing to a wire rack. Yield: 2
- loaves.
Nutrition Facts: 1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 198 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.