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Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio
Nutritional Facts 1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 198 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpkin Bread in Country Woman September/October 1996, p47
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Reviewed on Feb. 01, 2013 by Bama14
Easy and delicious. Sprinkle chopped pecans on top of batter before baking for a nutty touch.
Reviewed on Nov. 21, 2012 by Joscy
My family LOVES this treat. Am always proud to give as gifts!!
Reviewed on Oct. 31, 2011 by newrecipejunkie
I was looking for a recipe to use up the 1/2 can of pumpkin I had leftover from another recipe. I halved the ingredients in this one to make one loaf and it was delicious! Very moist without being heavy. I will definitely make this again.
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