- out clean. Cool for 10 minutes before removing from pans to wire
- For glaze, combine the butter, sugars and cream in a saucepan. Cook
- until sugar is dissolved. Cool for 20 minutes. Stir in the
- confectioners' sugar and vanilla until smooth. Drizzle over cooled
- loaves. Yield: 2 loaves.
Nutrition Facts: 1 serving (1 slice) equals 498 calories, 22 g fat (5 g saturated fat), 66 mg cholesterol, 428 mg sodium, 72 g carbohydrate, 2 g fiber, 5 g protein.