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Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 498 calories, 22 g fat (5 g saturated fat), 66 mg cholesterol, 428 mg sodium, 72 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pumpkin Pecan Loaves in Taste of Home October/November 2000, p27
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Reviewed on Dec. 24, 2011 by strimpfel@aol.com
It's so easy to make and always a hit wherever I take it.
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