90% would make again
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Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
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Nutrition Facts: 1 serving (1 slice) equals 498 calories, 22 g fat (5 g saturated fat), 66 mg cholesterol, 428 mg sodium, 72 g carbohydrate, 2 g fiber, 5 g protein.
Pumpkin Pecan Loaves published in Taste of Home October/November 2000, p27
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Reviewed on Oct. 17, 2009 by papawoman
Is absoultely delicious - freezes well and full of taste. Very easy and quick. I make in my mini bread tins for my christmas gift boxes. The glaze compliments the bread perfectly. A real favorite.
Reviewed on Aug. 09, 2009 by btakpowers
This is the greatest pumpkin bread. I add chocolate chips to the recipe and I get asked to make it often.
Reviewed on Feb. 19, 2009 by Kichler073
This is the best and most moist pumpkin bread I have ever made.
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