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I'm a wife and mother of eight children. I like baking more than cooking, so I enjoy dressing up a spice cake mix with nuts, canned pumpkin and a homemade cream cheese frosting to create this fabulous dessert. —Joyce Platfoot, Wapakoneta, Ohio
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 485 calories, 29 g fat (14 g saturated fat), 102 mg cholesterol, 466 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pumpkin-Pecan Cake in Country Woman May/June 1996, p29
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Reviewed on Nov. 23, 2011 by girlygirlcoleman
This is such a moist and delicious cake....you won't be disappointed!!!
Reviewed on Sep. 19, 2011 by girlygirlcoleman
This cake is super moist and has so much flavor, always a hit during the holidays!!
Reviewed on Nov. 22, 2010 by girlygirlcoleman
This cake is so moist and delicious. Guaranteed to be a hit at any holiday gathering!
Reviewed on Oct. 14, 2010 by alpaulson
My customers loved this elaborate looking cake. It was tasty and moist, just wonderful!!
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