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Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he digs right in.
Nutritional Facts 1 cup (calculated without additional milk and brown sugar) equals 573 calories, 23 g fat (10 g saturated fat), 120 mg cholesterol, 395 mg sodium, 85 g carbohydrate, 9 g fiber, 13 g protein.
Originally published as Pumpkin-Pecan Baked Oatmeal in
Country Woman Christmas
Annual 2012, p26
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