Reviewed on Nov. 03, 2010 by nanabernice
The cake was deliciously moist, next time I will use less ginger (my family doesn't like the spice),but they absolutely loved the frosting. I used real grade B maple syrup. The layers did slip, I had to stick in skewers also! Next time I will probably leave it in one layer and pile the frosting on top. But the cake is a definite keeper!