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Pumpkin Patch Bread
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1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup water
2 eggs
1-2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon and nutmeg
1/4 teaspoon baking powder
1/2 cup chopped pecans
In a large mixing bowl, combine the first five ingredients. Combine the flour,
baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and
mix well. Fold in pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350° for 70-80 minutes or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes before removing from pan to a wire rack to
cool.
Yield: 1 loaf.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |