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My mom makes the best pumpkin bread which she knows she has to bring to our Pumpkin Patch Party every year.—Barb Schlafer, Appleton, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 220 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 204 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Patch Bread in Taste of Home October/November 2004, p61
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
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Reviewed on Dec. 17, 2008 by Joscy
A note to share...I double recipe, sometimes omitting pecans, and bake in three 8x4x2 inch loaf pans. Bakes in about an hour, but ovens may differ a bit so check after 45 minutes. Enjoy!!
Reviewed on Oct. 29, 2008 by erinmarie12
This pumpkin bread was absolutely delicious. It was so moist, my entire family and friends enjoyed it so much, I've been asked to make a loaf for all of the holidays!
Reviewed on Oct. 23, 2008 by Joscy
Pumpkin Bread sure doesn't get any better than this; moist and delicious. If you haven't tried it yet, do so. Not only is it a great snack, it goes well with any meal.
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