Read reviews (3)
Rate recipe
My mom makes the best pumpkin bread which she knows she has to bring to our Pumpkin Patch Party every year.Barb Schlafer, Appleton, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 220 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 204 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Patch Bread in Taste of Home October/November 2004, p61
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 17, 2008 by Joscy
A note to share...I double recipe, sometimes omitting pecans, and bake in three 8x4x2 inch loaf pans. Bakes in about an hour, but ovens may differ a bit so check after 45 minutes. Enjoy!!
Reviewed on Oct. 29, 2008 by erinmarie12
This pumpkin bread was absolutely delicious. It was so moist, my entire family and friends enjoyed it so much, I've been asked to make a loaf for all of the holidays!
Reviewed on Oct. 23, 2008 by Joscy
Pumpkin Bread sure doesn't get any better than this; moist and delicious. If you haven't tried it yet, do so. Not only is it a great snack, it goes well with any meal.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013