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Pumpkin Patch Bread Recipe

Pumpkin Patch Bread Recipe photo by Taste of Home

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My mom makes the best pumpkin bread which she knows she has to bring to our Pumpkin Patch Party every year.—Barb Schlafer, Appleton, Wisconsin

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Pumpkin Patch Bread Recipe

Prep: 15 min. Bake: 70 min. + cooling

Yield: 16 Servings

15 70 85

Ingredients

1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup water
2 eggs
1-2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon and nutmeg
1/4 teaspoon baking powder
1/2 cup chopped pecans

Directions

In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 220 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 204 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pumpkin Patch Bread in Taste of Home October/November 2004, p61

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Reviews for Pumpkin Patch Bread

Pumpkin Patch Bread

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Reviewed on Dec. 17, 2008 by Joscy

A note to share...I double recipe, sometimes omitting pecans, and bake in three 8x4x2 inch loaf pans. Bakes in about an hour, but ovens may differ a bit so check after 45 minutes. Enjoy!!

Reviewed on Oct. 29, 2008 by erinmarie12

This pumpkin bread was absolutely delicious. It was so moist, my entire family and friends enjoyed it so much, I've been asked to make a loaf for all of the holidays!

Reviewed on Oct. 23, 2008 by Joscy

Pumpkin Bread sure doesn't get any better than this; moist and delicious. If you haven't tried it yet, do so. Not only is it a great snack, it goes well with any meal.