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Often, I make a double batch of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for holidays, Father's Day and his birthday. —Liza Taylor, Seattle, Washington
Nutritional Facts 1 biscuit equals 279 calories, 14 g fat (9 g saturated fat), 37 mg cholesterol, 471 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pumpkin Patch Biscuits in Country Woman October/November 2008, p35
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Reviewed on Oct. 23, 2011 by MamaLeeAnn
These were great! Very soft & tender without being greasy! I made them in my kitchenaid mixer so the dough was really soft, needing a little extra flour. I hand rolled them instead of rolling them out. My husband wants them for Thanksgiving now!
Reviewed on Aug. 31, 2011 by cottoncandyhigh
Love these biscuits!!!! They don't have an over powering pumpkin flavor. Great with honey. My boyfriend likes to eat them with sausage gravy.
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