Read reviews (33)
Rate recipe
Good morning, indeed! These tender, moist, pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland
This recipe is:
Quick
Nutritional Facts 2 pancakes with about 2 tablespoons butter equals 394 calories, 24 g fat (11 g saturated fat), 105 mg cholesterol, 612 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Pumpkin Pancakes with Cinnamon Brown Butter in Taste of Home October/November 2010, p101
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 31, 2011 by kerly4
My family loved these! Followed the recipe as written - the pancakes were very moist and the cinnamon brown butter was delicious! We even froze the extra pancakes so that we could have them during the week. Yum!
Reviewed on Oct. 27, 2011 by strayxdogxstrut
Skipped the butter and topped with fat free cream cheese instead. Very filling and delicious, a good alternative to normal, sugary pancakes.
Reviewed on Oct. 26, 2011 by marrisa_s
Just finished eating these and they were basically a dessert! So good!!!
Reviewed on Oct. 19, 2011 by chin-chilla
These were delicious!
Reviewed on Oct. 12, 2011 by VictoriaElaine
Followed this recipe exactly except left the pecans out of the butter. These pancakes are melt-in-your-mouth delicious & everyone raved about the cinnamon brown butter. Comfort food at it's best!
Reviewed on Oct. 04, 2011 by dedaniel
Made them w/mashed sweet potato and added cinnamon and ground nutmeg. Didn't need the browned butter syrup, but I'm sure it's yummy too. They're wonderful!!!!!
Reviewed on Oct. 03, 2011 by RanchoRam
The only thing is that you have to double this recipe and triple the syrup or people are upset about just getting a few of these wonderful pancakes! They are good cold with cream cheese spread on them as a snack.
Reviewed on Sep. 15, 2011 by ocamb105
These pancakes are so moist and flavorful! I added 1 teaspoon of cinnamon and 1/4 teaspoon of pumpkin pie spice. Did not even need the butter! I am already planning on when to make them again!
Reviewed on Aug. 23, 2011 by Chelsto2
These are the most fantastic pancakes ever! The first time I ate them I totally coveted the leftovers from my kids they were so good!
Reviewed on Jul. 12, 2011 by lmmf73
We loved this recipe. I have also made the brown butter syrup to top applesauce and coffee cakes! It's wonderful.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013