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Pumpkin Pancakes with Cinnamon Brown Butter Recipe

Pumpkin Pancakes with Cinnamon Brown Butter Recipe photo by Taste of Home

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Good morning, indeed! These tender, moist, pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland

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Pumpkin Pancakes with Cinnamon Brown Butter Recipe

Prep: 20 min. Cook: 10 min./batch

Yield: 7 Servings

20 10 30

Ingredients

1/2 cup butter, cubed
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans, toasted
1-1/2 cups all-purpose flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1-1/3 cups 2% milk
3/4 cup canned pumpkin
1/2 cup ricotta cheese

Directions

In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon and nutmeg. Remove from the heat; stir in pecans.
In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter. Yield: 14 pancakes (1 cup butter).

Nutritional Facts 2 pancakes with about 2 tablespoons butter equals 394 calories, 24 g fat (11 g saturated fat), 105 mg cholesterol, 612 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Pumpkin Pancakes with Cinnamon Brown Butter in Taste of Home October/November 2010, p101

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Reviews for Pumpkin Pancakes with Cinnamon Brown Butter

Pumpkin Pancakes with Cinnamon Brown Butter

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(1-10) of 33 reviews

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Reviewed on Dec. 16, 2012 by tizzylm

Yum...this is a keeper. Family loved these scrumptious pancakes.

Reviewed on Nov. 10, 2012 by bygrace7

Oh, these are soo delicious! The syrup was too "buttery" tasting so I added two tablespoons of brown sugar; WOW!

Reviewed on Nov. 08, 2012 by hawki427

We loved these pancakes! I left out the pecans & the ricotta cheese & they turned out great. We have hardly any leftovers. I would maybe double the syrup next time, however.

Reviewed on Nov. 04, 2012 by micheleclow

I really thought with all of those great reviews that these pancakes would be amazing, but I didn't think they had any flavor at all. We were all very disappointed. Also, the middle didn't cook very well.

Reviewed on Oct. 25, 2012 by bteshka

Nothing healthy about this recipe!!!!!

Reviewed on Oct. 24, 2012 by RaOwBe

This was DELICIOUS!!!

Reviewed on Oct. 02, 2012 by rcswv

I made these today at work. The aroma brought in people from all over the building. Luckily I doubled the batch but still not one pancake was left. The only thing negative was that we ran out of the syrup, so next time I will make more. Wonderful...as is!

Reviewed on Sep. 29, 2012 by ctexastaz

I will make these again. Probably could add a little more brown sugar.

Reviewed on May. 30, 2012 by hal47

2 words! Best ever!!!

Reviewed on Nov. 08, 2011 by kalisditz

these turned out amazing!

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