Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe Pumpkin Pancakes Recipe photo by Taste of Home Rating 4

With four small children, I am always looking for simple, quick and tasty recipes that they'll enjoy. They love pancakes, and these are great with breakfast sausage. I usually double or triple the recipe, depending on how hungry they are.

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Pumpkin Pancakes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 3 Servings
10 10 20

Ingredients

  • 1 cup complete buttermilk pancake mix
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2/3 cup cold water
  • 1/3 cup canned pumpkin
  • 1 cup maple syrup, warmed
  • 1/4 cup chopped pecans, toasted

Directions

  • In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Flatten with back of spoon. When underside is browned, turn pancakes and cook until second side is browned. Top with syrup and pecans. Yield: 6 pancakes.

Nutritional Facts 1 serving (2 each) equals 510 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 657 mg sodium, 108 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Pumpkin Pancakes in Quick Cooking May/June 2005, p31

Tip

Pan-Sized Pancake

It’s time-consuming to fry a few pancakes, then try to keep them warm while the rest cook. Instead, I spread my batter in a lightly greased jelly roll pan and bake at 375° for 12 minutes or until puffed and golden. I cut it into squares and serve. (I use 3 cups of pancake mix for a 15-inch x 10-inch pan.) —TerryAnn M., Oaklyn, New Jersey

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Reviews for Pumpkin Pancakes

Pumpkin Pancakes Recipe

Pumpkin Pancakes

Tell us what you think of this recipe.
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(1-5) of 5 reviews

Reviewed on Feb. 12, 2013 by jieastcott

So simple and so good. I have lots of puree'd pumpkin in the freezer, this is a great way to use some of it!

Reviewed on Jul. 23, 2012 by julieanne22

I really wasn't sure that I wanted to try this but I had canned pumpkin leftover from another recipe and I didn't want to waste it. I'm a 'traditionist' when it comes to pancakes, 'Just buttermilk, ma'am". :) But this is FANTASTIC! and so easy! I was surprised at how thick the mix was but it worked out perfectly. I didn't need to add any more liquid to it. Come on, give it a try. :)

Reviewed on Oct. 22, 2011 by jmkasprak

This is a very good recipe. I didn't have complete pancake mix, so I added an egg. I didn't bother with the nuts.

Reviewed on Oct. 10, 2011 by C.Diane

This is a delicious & easy receipe. I'm a pumpkin lover & this is at the top of my list.

Diane

Riverview, FL

Reviewed on Sep. 25, 2011 by katlaydee3

These are really good and really easy.

 
 

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