Home > Recipes > Pumpkin Pancakes

Pumpkin Pancakes Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

"We have pancakes a lot at our house, so I like to look for variations on traditional recipes," notes Elizabeth Montgomery of Taylorville, Illinois. "Our daughter just loves the great taste of these moist pumpkin pancakes."

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Pumpkin Pancakes Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 20 min.

Ingredients

2 cups biscuit/baking mix
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 eggs
1 can (12 ounces) evaporated milk
1/2 cup canned pumpkin
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Maple syrup

Directions

In a bowl, combine the baking mix, brown sugar and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.

Nutrition Facts: 1 serving (2 each) equals 333 calories, 16 g fat (6 g saturated fat), 91 mg cholesterol, 587 mg sodium, 37 g carbohydrate, 1 g fiber, 9 g protein.

Pumpkin Pancakes published in Quick Cooking November/December 2002, p12

More recipes like this...

more...

Menus, videos and more

Pumpkin Pancakes Recipe.Your little goblins will love these pumpkin pancakes. You can make this recipe…

VIDEO: Pumpkin Pancakes

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Pumpkin Pancakes (0)