Pumpkin Pancakes Recipe

Pumpkin Pancakes RecipePhoto by: Taste of Home Pumpkin Pancakes Recipe Rating 5

"We have pancakes a lot at our house, so I like to look for variations on traditional recipes," notes Elizabeth Montgomery of Allston, Massachusetts. "Our daughter just loves the great taste of these moist pumpkin pancakes."

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Pumpkin Pancakes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
10 10 20

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Maple syrup

Directions

  • In a bowl, combine the baking mix, brown sugar and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
  • Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 333 calories, 16 g fat (6 g saturated fat), 91 mg cholesterol, 587 mg sodium, 37 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Pumpkin Pancakes in Quick Cooking November/December 2002, p12

Healthy Cooking

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