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The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! —Brenda Parker Portage, Michigan
Nutritional Facts 1 serving (3 each) equals 448 calories, 14 g fat (5 g saturated fat), 104 mg cholesterol, 544 mg sodium, 77 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Pumpkin Pancakes in Taste of Home October/November 2001, p39
Pumpkin Pancakes Recipe.Your little goblins will love these pumpkin pancakes. You can make this recipe quick and easy by using a box mix.
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Reviewed on May. 30, 2012 by hal47
You have to try these pancakes! They are the best! Have made them at least 20 times with great results.
Reviewed on May. 23, 2012 by TaylorAshley
I myself, am not a pumpkin fan, but my family couldn't get enough of these! I made them for breakfast on Thanksgiving one year, and now the tradition has kind-of stuck :)
Reviewed on Feb. 03, 2012 by bereitbach
I love these pancakes and usually I don't care for pancakes that much. Personally, I prefer real maple syrup on them rather than the apple syrup given here.
Reviewed on Dec. 07, 2011 by abrandau
I don't usually like pancakes,but these were great. I especially liked the syrup.
Reviewed on Nov. 08, 2011 by kalisditz
these turned out amazing!!
Reviewed on Nov. 06, 2011 by nicolelynne83
Great pancakes!! Made a nice Sunday morning treat for my boys!!! I too used honey instead of corn syrup for the syrup. Was a little runny but very tasty. Otherwise followed the recipe and it came out great! Would definitely make again!!
Reviewed on Nov. 03, 2011 by eli05
didn't make the syrup instead I used a pumpkin cream cheese filling with a pumpkin spice whip topping, but these pancakes were so light and fluffy. Worth the extra step of doing the egg whites separate
Reviewed on Oct. 28, 2011 by guncleben
Made this recipe exactly as written. Even separated the eggs (which by the way made the pancakes fantastic). Took the pancakes and apple cider syrup to our church small group. HUGE hit. Very good! Thank you for posting.
Reviewed on Oct. 27, 2011 by Sherri Duran
These were very good pancakes. I usually am not a fan of beating the egg whites in a different bowl because of extra work & dishes. It did make the pancakes lighter. I liked the syrup but it need to be doubled. I also used my waffle iron instead of just making pancakes.
Reviewed on Oct. 15, 2011 by Loufrommaine
A nice change from blueberry. I wouldn't dirty an extra bowl just for beating the egg whites though. It is just fine with the whole eggs put in together. Also I used honey instead of corn syrup. Very tasty.
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