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“It isn't considered Thanksgiving or Christmas in my house until these are on the table!” Enjoy the flavors of pumpkin-pie in easy-to-eat muffin form. Mrs. Carol Hale - Sarver, Pennsylvania
Nutritional Facts 1 muffin equals 204 calories, 7 g fat (2 g saturated fat), 21 mg cholesterol, 214 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pumpkin Oat Muffins in Simple & Delicious November/December 2008, p52
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Reviewed on Feb. 11, 2013 by ArtsyAve
I was looking for something without so much flour... and these are a great choice. Not too sweet (I'm not a "sweet muffin" fan) but also not at all bland. I'm not a fan of raisins so I put in choc chips for my son... he can't eat enough of 'em! I would highly recommend doubling it... made 19 good muffins.
Reviewed on Nov. 15, 2012 by lurky27
Very yummy...but the dozen muffins this recipe supposedly makes came out pretty small. I agree with an early reviewer who suggested doubling it to make 18. I used whole wheat flour and Splenda Brown Sugar Blend to make the recipe even healthier.~ Theresa
Very yummy...but the dozen muffins this recipe supposedly makes came out pretty small. I agree with an early reviewer who suggested doubling it to make 18. I used whole wheat flour and Splenda Brown Sugar Blend to make the recipe even healthier.
~ Theresa
Reviewed on Nov. 05, 2012 by Ashaline
I make a lot of muffins and this one is really only ok. It's not too sweet and does not have the best texture. They were fine, just not great. I could tell my family thought the same thing and when I put them out for breakfast (we ate them as part of dinner last night), they said "These again? Oh."
Reviewed on Oct. 29, 2011 by jackienrow
I made these muffins exactly like the recipe. they were so easy and Delicious my family loved it. I will surely make again.
Reviewed on Oct. 24, 2011 by cookinfanatic25
This recipe is easy to make and pretty healthy. Will make it again for sure. I really like the struesel topping.
Reviewed on Oct. 20, 2011 by BettySkog
I think they came out horrible tasting.
Reviewed on Oct. 16, 2011 by Abutton
These are nice and pumpkin-y, without being too dense. However, I think they need more pumpkin pie spice--I am going to double it next time. Also, they seem a little bit flat to me. Next time I'll probably make only 8 muffins with this much batter, or I'll double the recipe and make 18 muffins. Overall, though, these are great! :)
Reviewed on Oct. 15, 2011 by kellyannm
These are so good. I love the crunchy topping.
Reviewed on Oct. 01, 2011 by murrell006
Family did not really care for. Not enough pumpkin flavor and the seasoning on top was too strong..IDK
Reviewed on Feb. 08, 2011 by Cookie65
These muffins were excellent! Quick to mix up, moist inside and crunchy on top. Pumpkin is a favorite flavor at our house. I did substitute dried cranberries for the raisins, but raisins would be tasty as well. This recipe is a keeper!
Reviewed on Feb. 07, 2011 by thekingskid
I made these yesterday and they are DELICIOUS!!! My grandkids say this is a Keeper! I will be making these often! Thank you, Carol Hale!
Reviewed on Jan. 22, 2011 by 282778
I made these today to freeze for grab-and-go breakfasts during our busy weekdays. They are really good. I added cinnamon chips to the recipe and doubled the pumpkin pie spice. Yum!
Reviewed on Oct. 26, 2010 by danielleylee
Pretty Good recipe! I substituted the flour for half whole wheat pastry flour and half regular AP flour.
Reviewed on Oct. 02, 2010 by NT5585
Very yummy! Good to start the season off with!
Reviewed on Sep. 16, 2010 by valgal3883
This recipe is wonderful. I was craving a simple fall breakfast recipe, and this one did not disappoint! I am definitely going to be making these for many holidays to come.
Reviewed on Nov. 22, 2009 by voisincook
This recipe is going to replace a spiced pumpkin muffin recipe that I've been using for years! Simply delicious!
Reviewed on Nov. 15, 2009 by mjlouk
Really Good!
Reviewed on May. 03, 2009 by cherylr56
These are wonderful. I made them yesterday and they were as good as muffins from an expensive bakery!
Reviewed on Dec. 28, 2008 by lindabalde
I live in the Netherlands where we can not buy canned pumpkin so I always microwave whole small pumpkins and scoop out the flesh. It works great and gives wonderful color and aroma. Makes me think of home. The muffins turned out just like the photo.Linda Balde
I live in the Netherlands where we can not buy canned pumpkin so I always microwave whole small pumpkins and scoop out the flesh. It works great and gives wonderful color and aroma. Makes me think of home. The muffins turned out just like the photo.
Linda Balde
Reviewed on Nov. 05, 2008 by maxinemary
This recipe is a keeper!! I made them the day I got my Simple and Delicious magazine. My husband and I love them!!Maxine
This recipe is a keeper!! I made them the day I got my Simple and Delicious magazine. My husband and I love them!!
Maxine
Reviewed on Oct. 21, 2008 by cindyb925
Everyone loved this recipe! Instead of raisins I used Craisens which added little hints of tartness. Next time I need to double the recipe and maybe toss a few pecans in the topping.
Reviewed on Oct. 20, 2008 by Amberronnie
oh my goodness this recipe is great...could have used more pumpkin flavor but really good.
Reviewed on Oct. 11, 2008 by Betsykovatch
LOVED this muffin recipe! I made it without the raisins, and they turned out terrific. Will definately make again.:)
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