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“It isn't considered Thanksgiving or Christmas in my house until these are on the table!” Enjoy the flavors of pumpkin-pie in easy-to-eat muffin form. Mrs. Carol Hale - Sarver, Pennsylvania
Nutritional Facts 1 muffin equals 204 calories, 7 g fat (2 g saturated fat), 21 mg cholesterol, 214 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pumpkin Oat Muffins in Simple & Delicious November/December 2008, p52
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Reviewed on Feb. 11, 2013 by ArtsyAve
I was looking for something without so much flour... and these are a great choice. Not too sweet (I'm not a "sweet muffin" fan) but also not at all bland. I'm not a fan of raisins so I put in choc chips for my son... he can't eat enough of 'em! I would highly recommend doubling it... made 19 good muffins.
Reviewed on Nov. 15, 2012 by lurky27
Very yummy...but the dozen muffins this recipe supposedly makes came out pretty small. I agree with an early reviewer who suggested doubling it to make 18. I used whole wheat flour and Splenda Brown Sugar Blend to make the recipe even healthier.~ Theresa
Very yummy...but the dozen muffins this recipe supposedly makes came out pretty small. I agree with an early reviewer who suggested doubling it to make 18. I used whole wheat flour and Splenda Brown Sugar Blend to make the recipe even healthier.
~ Theresa
Reviewed on Nov. 05, 2012 by Ashaline
I make a lot of muffins and this one is really only ok. It's not too sweet and does not have the best texture. They were fine, just not great. I could tell my family thought the same thing and when I put them out for breakfast (we ate them as part of dinner last night), they said "These again? Oh."
Reviewed on Oct. 29, 2011 by jackienrow
I made these muffins exactly like the recipe. they were so easy and Delicious my family loved it. I will surely make again.
Reviewed on Oct. 24, 2011 by cookinfanatic25
This recipe is easy to make and pretty healthy. Will make it again for sure. I really like the struesel topping.
Reviewed on Oct. 20, 2011 by BettySkog
I think they came out horrible tasting.
Reviewed on Oct. 16, 2011 by Abutton
These are nice and pumpkin-y, without being too dense. However, I think they need more pumpkin pie spice--I am going to double it next time. Also, they seem a little bit flat to me. Next time I'll probably make only 8 muffins with this much batter, or I'll double the recipe and make 18 muffins. Overall, though, these are great! :)
Reviewed on Oct. 15, 2011 by kellyannm
These are so good. I love the crunchy topping.
Reviewed on Oct. 01, 2011 by murrell006
Family did not really care for. Not enough pumpkin flavor and the seasoning on top was too strong..IDK
Reviewed on Feb. 08, 2011 by Cookie65
These muffins were excellent! Quick to mix up, moist inside and crunchy on top. Pumpkin is a favorite flavor at our house. I did substitute dried cranberries for the raisins, but raisins would be tasty as well. This recipe is a keeper!
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