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Pumpkin Oat Muffins Recipe

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87% would make again

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“It isn't considered Thanksgiving or Christmas in my house until these are on the table!” Enjoy the flavors of pumpkin-pie in easy-to-eat muffin form. Mrs. Carol Hale - Sarver, Pennsylvania

This recipe is:

Healthy

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12 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg, lightly beaten
3/4 cup canned pumpkin
1/4 cup milk
1/4 cup vegetable oil
1 cup old-fashioned oats
1/2 cup raisins
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
3/4 teaspoon pumpkin pie spice
1 tablespoon cold butter

Directions

In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.
Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 muffin equals 204 calories, 7 g fat (2 g saturated fat), 21 mg cholesterol, 214 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.

Pumpkin Oat Muffins published in Simple & Delicious November/December 2008, p52

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Reviews for Pumpkin Oat Muffins (8)

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Reviewed on Nov. 22, 2009 by voisincook

This recipe is going to replace a spiced pumpkin muffin recipe that I've been using for years! Simply delicious!

Reviewed on Nov. 15, 2009 by mjlouk

Really Good!

Reviewed on May. 03, 2009 by cherylr56

These are wonderful. I made them yesterday and they were as good as muffins from an expensive bakery!

Reviewed on Dec. 28, 2008 by lindabalde

I live in the Netherlands where we can not buy canned pumpkin so I always microwave whole small pumpkins and scoop out the flesh. It works great and gives wonderful color and aroma. Makes me think of home. The muffins turned out just like the photo.

Linda Balde

Reviewed on Nov. 05, 2008 by maxinemary

This recipe is a keeper!! I made them the day I got my Simple and Delicious magazine. My husband and I love them!!

Maxine

Reviewed on Oct. 21, 2008 by cindyb925

Everyone loved this recipe! Instead of raisins I used Craisens which added little hints of tartness. Next time I need to double the recipe and maybe toss a few pecans in the topping.

Reviewed on Oct. 20, 2008 by Amberronnie

oh my goodness this recipe is great...could have used more pumpkin flavor but really good.

Reviewed on Oct. 11, 2008 by Betsykovatch

LOVED this muffin recipe! I made it without the raisins, and they turned out terrific. Will definately make again.:)

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Pumpkin Oat Muffins Recipe

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Ingredients