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Pumpkin Oat Bran Muffins Recipe

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“The aroma from these muffins is especially wonderful in the fall. They're healthy and yummy and disappear quite quickly. They also freeze well.” Irene Robinson - Cincinnati, Ohio

This recipe is:

Healthy

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9 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

1-1/2 cups oat bran
1/2 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 egg whites
1 cup canned pumpkin
1/2 cup fat-free milk
2 tablespoons canola oil

Directions

In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened.
Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 9 muffins.

Nutrition Facts: 1 muffin equals 155 calories, 4 g fat (trace saturated fat), trace cholesterol, 246 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Pumpkin Oat Bran Muffins published in Healthy Cooking December/January 2009, p9

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Reviews for Pumpkin Oat Bran Muffins (1)