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Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It’s delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas — Jensen, Utah
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 135 calories, 5 g fat (trace saturated fat), trace cholesterol, 138 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Pumpkin Nut Bread in Healthy Cooking October/November 2009, p41
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Reviewed on Nov. 01, 2011 by marshal67
Easy and very moist. I took it to work and it was gone in a flash! The house smelled so good while it was baking.
Reviewed on Oct. 27, 2011 by BrendainPa
This is not "low sodium" as claimed--the baking soda, powder,& salt equal 212.5 gms per slice, not counting any sodium from other ingredients. Be careful!
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