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Rich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. The presentation is sure to impress. —Taste of Home Cooking School
Originally published as Pumpkin Mousse in Taste of Home Cooking School Collection Fall 2009, p70
Ina's pumpkin mousse is luxurious,creamy -- and easy to make.
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Reviewed on Oct. 16, 2011 by VocalEdge
This is a huge hit. People always talk about it and remember it. Preparing the pumpkin is time-consuming, but it's so pretty and fun. My dog just ate my old issue from a few years ago with this recipe. So I just got online to see if I could find it and now I'm a member lol.
Reviewed on Oct. 08, 2011 by kkj1259
my filling is like water, is there a way to thicken it!
Reviewed on Sep. 22, 2011 by kaylab5
This is my favorite fall recipe! I sprinkle mini chocolate chips on top. Great recipe!
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