Pumpkin Mousse Recipe

Reviewed on Oct. 25, 2012 by acissel

One of my family's favorite desserts.

Reviewed on Feb. 04, 2012 by Anushka

So delicious and easy! i topped mine with a dollop of fresh whipped cream and sprinked fresh grated nutmeg on top. Outstanding ! And pretty too!

Reviewed on Jan. 25, 2012 by CHARLIESIOUX

VERY GOOD!!

Reviewed on Dec. 27, 2011 by sherrydaniel

This has become one of my favorite desserts. My husband does not even like pumpkin pie and loves this also. It is very Weight Watcher friendly!

Reviewed on Dec. 01, 2011 by carolmariezane

I made this for a Thanksgiving dessert since one of my husband's aunt is a diabetic. I could NOT believe how fabulous this tasted being sugar-free. I did also have some Keebler Ginger Snaps to go along with it for the not so sugar conscious people in the family. I can only imagine how terrific it would be made with the "real" sugar products.

Reviewed on Oct. 31, 2011 by judylc

easy, yummy, went fast

Reviewed on Oct. 28, 2011 by gillumhouse

This was great - quick & easy. I needed no sugar/no-fat dessert FAST. I used fresh-cooked pumpkin - a generous 1/2 cup and foled in a generous 1/2 cup of fat-free cool whip. My guest asked for the recipe!!

Reviewed on Mar. 29, 2011 by stlcardno9

Easy, quick & good

Reviewed on Jan. 03, 2011 by izzorro61

Very light/fluffy and delicious!

Reviewed on Nov. 14, 2010 by cakebaby1

I didn't know how this was going to turn out w/the butterscotch pudding but it was delicious and I used pumpkin pie spice instead of the 3 spices, will make this mousse again.

Reviewed on Oct. 27, 2010 by 1Bockey

Sooo easy, low calorie, low fat and really tastes great! My husband loves it and we can eat dessert without feeling guilty!

Reviewed on Oct. 17, 2010 by mjlouk

Great! My 5 and 2 year old made this with very little help from me (measuring)! Tastes great, very quick and very easy!

Reviewed on Oct. 15, 2010 by ultoc.13

This mousse was great. I used fat free cool whip and organic pumpkin puree and next time I might try it with light unsweetened almond milk. The taste and texture are amazing and the next day I had a serving as a quick pre-cross country lunch. I will defiantly be making this again!

Reviewed on Sep. 03, 2010 by 2bcookin

Delicious! Made exactly as recipe is written except I added ground fresh ginger and nutmeg instead of allspice.

Reviewed on Jun. 14, 2010 by EldaCepeda

This dessert was great! I'm watching my figure so I am constantly looking for light desserts to eat after dinner. My family enjoyed it very much.

Reviewed on Nov. 30, 2009 by choralducky

I liked it very much. Some have complained it was a little tasteless, which I could see. I added a few shakes of cloves and salt and it made it scrumptious!

Reviewed on Oct. 31, 2009 by psalms37n4

Like it a lot. Quick and easy. I follow the Weight Watchers' plan so it fits perfectly.

Reviewed on Oct. 22, 2009 by debbie-o

Just a mediocre recipe with no outstanding flavor. Also, it is not a healthy recipe with sugar-free packaged pudding mix and fat-free Cool Whip. Don't waste the ingredients.

Reviewed on Feb. 16, 2009 by hteresa

If you like pumpkin, this is excellent!

Reviewed on Dec. 08, 2008 by caszymanski

I have made this several times and everyone just raves about it.

Reviewed on Nov. 28, 2008 by mfl

This is so delicious, and so easy.

Reviewed on Nov. 25, 2008 by irish made

I made this according to the original receipe. It was fabulous!

Jeanne

Reviewed on Nov. 25, 2008 by lyntoney

Loved the mousse! I used a tsp. of pumpkin pie spice instead of the 3. Great for my weight watchers lifestyle with only 2 points per serving (even with lite cool whip!!)

Reviewed on Nov. 24, 2008 by gingera

I doubled the recipe for a larger group and used as a topping for spice cake. Instead of using 2 pkgs. of butterscotch pudding I used 1 plus a pkg. of cheesecake pudding. It was delicious.

Reviewed on Nov. 20, 2008 by kafordyce

Excellent! Plan to make for the holiday - in a larger quantity. Try it - you will love it.

Reviewed on Nov. 09, 2008 by emcnally2535

A truly lite but delicious dessert. I made it with fat free soy milk and it was excellent.

Eileen

Reviewed on Nov. 08, 2008 by Kimapoo

This is delicious.........just like eating pumpkin pie but I knew it was so much lighter. THis is a keeper for me.

Reviewed on Nov. 08, 2008 by Biniecki

Very easy to make. Tastes like pumpkin pie minus the crust and calories.

Reviewed on Nov. 07, 2008 by JOHNSWIFE1964

I made this recipe for my family and it tastes like pumpkin pie without the crust. As a member of Weight Watchers, I would highly recommend this recipe because of the use of fat free and sugar free ingredients.

Reviewed on Nov. 07, 2008 by rosenhahn

I used it for company. It was easy quick and delicious.

Reviewed on Nov. 07, 2008 by Mrs.Bartolomeo

I'm a member of Weight Watchers & around this time of year, I make this all the time.

It's only 2 points per serving.

You can freeze the servings & it tastes just like the Dairy Queen Pumpkin Pie Blizzard but without the guilt.

I highly recommend this dessert!!

Reviewed on Nov. 07, 2008 by jneu

I did make this pumpkin mousse and my husband and I loved it. It is very light and refreshing, delicious

Reviewed on Nov. 07, 2008 by gschelley

I served this at Bridge Club (men and women) and everyone loved it. I needed to double the recipe and it still came out delicious. Definitely will make again and soon.

GSchelley

Reviewed on Nov. 06, 2008 by martynan

Wonderful dish! Sofisticated taste hides how easy this dessert is to make.

Reviewed on Nov. 06, 2008 by SharonMom

This was so easy, light and delicious. I love everything pumpkin. Nothing like getting your veggies in dessert form.

Reviewed on Nov. 06, 2008 by gayle217

Now is the time to stock up on instant pumpkin spice pudding! Gayle

Reviewed on Nov. 06, 2008 by sfreeman68

I didn't have butterscotch pudding so used vanilla. I used 1 tsp pumpkin pie spices for the spices listed in the recipe. It is an absolutely delicious recipe, one of which I will repeat often in the fall. This could also be used as a layer in a trifle.

Reviewed on Nov. 06, 2008 by bjhumes

I made this and just finished the last serviing. It is VERY good!

Reviewed on Nov. 06, 2008 by jdkenyon

This is a delicious recipe. I used Butterscotch pudding and the flavor was so rich and creamy that you felt like you were doing something naughty.

Reviewed on Nov. 06, 2008 by Basketbea

This recipe has been a huge success with my family. We have diabetics in our houshold and this recipe allows you to use suger free pudding, SF Cool-whip which allows a diabetic person to enjoy great dessert without running the risk of high sugar readings!

Reviewed on Nov. 06, 2008 by ChefTC

This recipe is soooo good!! It's also a time saver, and all the spices that were needed for this recipe were already in my pantry!! Putting a nice light but decadent twist on this mousse recipe by adding canned pumpkin makes for a great dessert, especially after a big Christmas or Thanksgiving dinner!! It is also something quick you can make over the holidays when you've got that unexpected company!! :0) I will certainly make this recipe in the future again!!

A Big Thanks to the lady who posted this recipe!! THANKS!!!

Reviewed on Nov. 06, 2008 by Sandra Lavallee

The Pumpkin Mousse was a big hit with my family. I have been asked to make it again. It will be one of my fall recipes that I will pull out every year. It is a keeper!

Reviewed on Nov. 06, 2008 by bschrei

I agree with the comment, above, that it would easily serve 6 people. I sprinkled a bit of nutmeg on top of the cool whip when serving and it made a very pretty presentation. Will definitely make it again!

Barb - Redmond, OR

Reviewed on Nov. 06, 2008 by vfarris

I LOVED THIS RECIPE. IT WAS VERY FILLING FOR HAVING ONLY 95 CALORIES.

EVEN MY HUSBAND LIKED IT.

VICKI FARRIS

Reviewed on Nov. 06, 2008 by shananigans

We love the flavors and the wonderful spice aroma. This could easily be stretched to serve 6 to 8 people as the servings are generous.

Reviewed on Nov. 06, 2008 by csleonis

This dessert was so easy to put together and also very tasty. The butterscotch pudding mix and pumpkin complimented each other. My husband loved it as well. Will definitely make it again!

Carol, Ilion, NY

Reviewed on Nov. 06, 2008 by mcrumb0344

I have been making this recipe since my Weight Watcher days - long ago, I might add. Try making it with s/f butterscotch pudding, and it's even better.

Reviewed on Nov. 06, 2008 by beauyeuxblue

I needed to make a quick dessert over the weekend and had the ingredients on hand, except I used 2%milk instead. I also added a crushed gingersnap on top as garnish. I don't know if this would still be considered a "light" dessert, but it was very good.

Reviewed on Nov. 06, 2008 by oreodog1

Served it for my Halloween dinner guests and they howled over it. Made us ready for the flavors of the holidays.

Katie Mulry, Mesa, Arizona

Reviewed on Nov. 06, 2008 by mhsis48

Reviewed on Nov. 05, 2008 by anky37

I would get a graham cracker crust & pour the mixture into the crust. Maybe cut the milk to 1 1/4 cups so it's not quite as runny. Then top with cool whip. Try it! you have nothing to lose.

Good Luck

Reviewed on Nov. 04, 2008 by rspivack

could you make a pie out of this

Reviewed on Nov. 03, 2008 by rosenhahn

This dessert is quick easy and delicious.

Reviewed on Nov. 03, 2008 by rosenhahn

Reviewed on Nov. 01, 2008 by wabrew

Reviewed on Oct. 31, 2008 by smu022

Reviewed on Oct. 31, 2008 by wanttobehealthy

makes my mouth water,very creative & looks like it lends itself to many other flavors combos

Reviewed on Oct. 31, 2008 by Kellyim

On a similar note, I mixed pumpkin with white chocolate sugar-free pudding and layered it in a trifle with spice cake. It was yummy and I figured the sugar-free pudding kind of counteracted the sugar in the spice cake and it wasn't AS bad as it could have been. :)

Reviewed on Oct. 31, 2008 by LauraFeist

This is also great with vanilla pudding mix