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This eye-catching torte captures the taste of two favorite desserts—angel food cake and pumpkin pie. When you have time, prepare it earlier in the day and refrigerate until serving.
This recipe is:
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Originally published as Pumpkin Layered Angel Cake in Taste of Home Meals in Minutes Calendar Annual 2003, p11
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Reviewed on Mar. 17, 2010 by mary296a
if you love pumkin, this is it
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