Pumpkin Lasagna Recipe

Reviewed on Nov. 09, 2010 by harperx

I Love Recipe and Dish!!!! I prepared mine in Lasagna Roll-ups and for Extra decadence top with and Herb Cream Sauce with Parmesan Cheese. DELICIOUS!!!

Reviewed on Oct. 15, 2010 by dagny21

I did as others suggested and doubled the mushrooms and the sauce. If I hadn't doubled the sauce, this would have been dry and flavorless. Even doubling the sauce was not too much. The end result was that it was simply flavorless. We ended up topping each serving with extra salt, and a lot of extra parmesan. Husband was pleased because he couldn't tell there was pumpkin in it, thanks to how utterly bland the sauce was. Not terrible, we did finish it off, but definitely won't make again.

Reviewed on Jan. 05, 2010 by pakkismom

Loved the flavor! Even my meat loving hubby enjoyed it. Only change was that I needed more ricotta since 1/2C wasn't enough to make each layer.

Reviewed on Nov. 18, 2009 by annettewild2

I made this recipe with fresh pumpkin. I added extra mushrooms and spinach. My whole family loved it.

Reviewed on Nov. 12, 2009 by katie4486

This is such an awesome recipe I made it for my family Halloween night and everyone loved it, but I would double the mushrooms and onions and add more sage

Reviewed on Nov. 11, 2009 by toska

I'm trying to eat healthy and try new things and this was perfect. It was rich and cheesy and was also low in calories. Like the other reviewers I added alittle more sage and more mushrooms. I would definately make this again!

Reviewed on Nov. 10, 2009 by mollyque

When you first bite into this, you think "Oh my gosh this is delicious!", but then as you chew, you realize it really doesn't have any flavor! I added more mushrooms and ricotta per the other comments, but I think you could probably double the amounts. I would also add some other veggies- maybe spinach?

It's a very easy recipe to make, and it tastes fine... just needs a little extra something to make it pop.

Reviewed on Nov. 07, 2009 by rcailloux

Very easy to make- a household hit. More sauce next time.

Reviewed on Nov. 04, 2009 by dalan

Great recipe. I made this for my family but I didn't tell them it was pumpkin. They loved it and was very surprised when I told them it was pumpkin! I would also make a little more sauce, but was great just like it was.

Reviewed on Nov. 03, 2009 by Elizabeth21

I was really surprised; this recipe was actually very good; the only thing I would change is double the mushrooms and I also ended up making a little more of the pumpkin mixture because I thought it was spreading a little too thin.

Reviewed on Nov. 03, 2009 by awestback

This is a wonderful recipe. My kids and husband had two helpings each. I added Italian sausage and more sage. Instead of using the olive oil, I added my mushrooms and onions to my sausage when the sausage was almost done.

I was worried my husband wouldn't like the pumpkin so I told him it was just lasagna until he had a few bites then I told him it was Pumpkin Lasagna. We both brought it for lunch today.

Reviewed on Oct. 29, 2009 by jyoung4566

This was very dry - not enough sauce at all. Also, rather bland. Would definitely NOT make again.

Reviewed on Oct. 28, 2009 by egwilloughby

When I was putting this together, I started to doubt my decision about making it, but once it was cooked and on the table it was wonderful! Not a good recipe for my son because he had a hard time with colors, but even my husband who is super picky ate 2 pieces! Easy recipe to make on a weeknight.

Reviewed on Oct. 27, 2009 by schlink3

This recipe was wonderful! I added some chopped cooked chicken to the onions/mushroom mixture. I entered it in an "Iron Chef" competition at my college and it won first prize! Delicious!

Reviewed on Oct. 23, 2009 by jmurtaugh

I agree with everyone else to add more mushrooms. My family isn't big on onions so I would keep that the same. I also used ground sage for dried, since I couldn't find at my grocery store. Still used the same amount that recipe called for. Everyone liked it!!

Reviewed on Oct. 22, 2009 by shmemily8

Loved it. But I agree with other reviews. Add more sage, more mushrooms and onions, and a little nutmeg. :)

Reviewed on Oct. 16, 2009 by weemo111

This is delectable! We subbed smoked provolone cheese because we were out of mozzarella, and it was delicious. I also added more sage.

Will definitely make it again!

Reviewed on Oct. 10, 2009 by nddenise

I had a pumpkin tortellini at a restaurant last year and have been searching for something similar since that I could make at home. This was delicious. My husband doesn't care for traditional lasagna but he loved this.

Reviewed on Oct. 06, 2009 by slug9000

I like this lasagna because it's different and interesting. I doubled the mushrooms in the recipe, too.

Reviewed on Oct. 04, 2009 by Prossimo7

This was a pleasant surprise for everyone. I had several raised eyebrows when I said I was going to make pumpkin lasagna. After everyone tasted it, they were fans too!

Reviewed on Oct. 01, 2009 by mom2eileigh

Was tasty but I would add 1/2 tsp. of nutmeg the next time I make it for better flavor!!

Reviewed on Sep. 29, 2009 by cjhartes

Kudos for Pumpkin Lasagna! I really enjoyed this recipe, and was pleasantly surprised by the slight sweetness that the pumpkin brought to the dish. Easy to throw together and very tasty. I'd definitely make this one again. Thanks!