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“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”
This recipe is:
Quick
Originally published as Pumpkin Ice Cream Pie in Country Woman October/November 2007, p29
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Reviewed on Dec. 06, 2011 by LauraEggs
I made this for our Christmas party last week -big hit! I put whipped cream around the edge of the pie and Christmas sprinkles in the midle to make it look Christmas-y! I'm making this again for our guests on Thursday! Quick, easy, delicious pie!
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