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Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 247 calories, 12 g fat (5 g saturated fat), 23 mg cholesterol, 154 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Ice Cream Pie in Quick Cooking September/October 1999, p48
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