Nutrition Facts

  • One serving:
  • (2/3 cup)
  • Calories:
  • 320
  • Fat:
  • 18 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 29 mg
  • Sodium:
  • 118 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g

Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive. Dixie Terry Goreville, Illinois

SERVINGS

8

CATEGORY

Dessert

METHOD

Freezer

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1-1/2 cups pumpkin pie filling
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 quart vanilla ice cream, softened
  • 1 cup chopped pecans, toasted

DIRECTIONS

In a large bowl, combine the pie filling, sugar and vanilla. Fold in ice cream. Transfer to a greased 8-in. square dish. Cover and freeze for 3-4 hours or until firm. Scoop into individual bowls. Sprinkle with pecans. Yield: 8 servings.

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008