Pumpkin Ice Cream Delight Recipe

Pumpkin Ice Cream Delight RecipePhoto by: Taste of Home Pumpkin Ice Cream Delight Recipe Rating 5

Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.—Dixie Terry,Goreville, Illinois

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Pumpkin Ice Cream Delight Recipe
  • Prep: 15 min. + freezing
  • Yield: 8 Servings
15 15

Ingredients

  • 1-1/2 cups pumpkin pie filling
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 quart vanilla ice cream, softened
  • 1 cup chopped pecans, toasted

Directions

  • In a large bowl, combine the pie filling, sugar and vanilla. Fold in ice cream. Transfer to a greased 8-in. square dish. Cover and freeze for 3-4 hours or until firm. Scoop into individual bowls. Sprinkle with pecans. Yield: 8 servings.

Nutritional Facts 1 serving (2/3 cup) equals 320 calories, 18 g fat (5 g saturated fat), 29 mg cholesterol, 118 mg sodium, 37 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Pumpkin Ice Cream Delight in Taste of Home October/November 2006, p15

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Pumpkin Ice Cream Delight Recipe

Pumpkin Ice Cream Delight

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