Pumpkin Ice Cream Recipe

Pumpkin Ice Cream Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 190
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 72 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


Winner's Trophy Dessert

Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what... View this recipe »

Pumpkin Ice Cream

Country Woman

SERVINGS: 4-6

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 1 quart vanilla ice cream, softened
  • Gingersnaps, optional

Directions:

In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired. Yield: 4-6 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.