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Instead of making ordinary gingerbread, I like to rely on this dressed-up version. The pumpkin gingerbread features a nutty crust and delicious caramel sauce.Mitzi Sentiff, Annapolis, Maryland
Nutritional Facts 1 piece with 2 tablespoons sauce equals 516 calories, 27 g fat (14 g saturated fat), 96 mg cholesterol, 327 mg sodium, 66 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pumpkin Gingerbread with Caramel Sauce in
The Taste of Home Cookbook
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