- uncovered, at 325° for 30-35 minutes or until centers are just
- set (mixture will jiggle). Remove ramekins from water bath; cool for
- 10 minutes. Cover and refrigerate for at least 4 hours.
- Carefully, run a knife around edge of pans to loosen; invert each
- dish onto a rimmed serving dish. Sprinkle with additional cinnamon
- if desired. Serve immediately. Yield: 6 servings.
Nutrition Facts: 1 serving equals 233 calories, 3 g fat (1 g saturated fat), 108 mg cholesterol, 218 mg sodium, 44 g carbohydrate, 2 g fiber, 9 g protein.