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"When we bake these layered squares, our kitchen smells wonderful," writes Ruth Chiarenzsa from her home in La Vale, Maryland. "They are favorites during the fall season, and they make a great finish to any meal. As a matter of fact, they never last for very long in our house!"
Nutritional Facts 1 serving (1 piece) equals 319 calories, 11 g fat (6 g saturated fat), 62 mg cholesterol, 377 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pumpkin Dessert in Quick Cooking September/October 2004, p39
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Reviewed on Oct. 07, 2012 by stevennicole
let it cool just a bit and then eat it warm with some whipped cream!
Reviewed on Aug. 25, 2012 by KayleenaB
I love this recipe, I make this recipe for my God Son's Boy scotts bake sale and they sold like crazy. Now my family is asking me to make them every year. Thank you so much.
Reviewed on Jul. 29, 2012 by sima954
i'm pretty much a fan of ANYTHING pumpkin, but this one was gone in seconds! Not even a square for me 2 take home =(
Reviewed on Oct. 17, 2011 by nikispangler
I have made these for 6 years now, and they are a big favorite with our family. Everyone who has tried them loves them!!! My husband's favorite dessert!
Reviewed on Dec. 12, 2010 by lambasio
I thought the pumpkin filling part was a bit bland, but these were a HUGE hit at work. I'd definately make them again!
Reviewed on Dec. 09, 2010 by rebakaye44
Absolutely delicious!! The first time I made these, I took them to a potluck. Everyone was begging me for the recipe.
Reviewed on Nov. 06, 2010 by Huntenburg
Have made these for guests a couple times and they love them! I like to skip the refrigeration and serve them a little warm with some whipped cream!
Reviewed on Oct. 15, 2010 by nursechef
The layers turned out perfect and everyone who tried them loved them. It was quite simple and will make a great addition to football games and holiday get togethers.
Reviewed on Sep. 30, 2010 by drumlinemom
I am not allowed to make pumpkin pie anymore - it has to be this recipe instead. I also have to make two pans during the holidays so my sons can have their own at home. Great recipe!
Reviewed on Sep. 15, 2010 by skymom747
I love this recipe!! Flavors are great - one of our fall favorites... and often requested.
Reviewed on Jan. 02, 2010 by Raggamuffin
Followed exactly and everything turned out great. I recommend this recipe, give it a try!
Reviewed on Nov. 27, 2009 by molly539
Although I followed the recipe exactly, it didn't come out with three defined layers. The filling puffed up and the crumb topping melted into the filling. However, despite this, my niece pronounced it "awesome" and that's good enough for me! The next time I make it, I will use the entire cake mixture for the bottom crust and make my own crumb topping, adding chopped pecans to it to provide more texture.
Reviewed on Nov. 24, 2009 by saavedra
Is it 1 can 30 oz. or 5 oz. of can milk???
Reviewed on Nov. 13, 2009 by cynthia43
This tasted pretty good, but once I added melted butter to the cake mix along with an egg, it was doughy and tacky, far from bein crumbs, good thing I had 2 cake mixes, I had to through it out and just used softened butter and half an egg, Im sure glad no one else had this problem.
Reviewed on Nov. 12, 2009 by ifmom
I made 4 pans of these for a mid-week church gathering. Received lots of compliments and requests for the recipe. Tasted great! Would add cool whip at home - wasn't practical for our setting at church last night.
Reviewed on Oct. 12, 2009 by doxiesthree
This was a great recipe have made it twice everyone enjyed the desert. I had no problem with the recipe. Thank you for a great magazine.
Reviewed on Sep. 28, 2009 by linsvin
Very good, will put in recipe box. It was missing the topping of whip cream though, adding that next time would make it complete.
Reviewed on Jul. 08, 2009 by penderkid
I made those over the 4th of July. My family liked they. They set up very nice. Make sure. I used pure canned pumpkin and added some pie spice to the batter. I will make these again this fall.
Reviewed on Nov. 19, 2008 by badkitty
These came out mushy and squishy . My family and guests did not care for them . I wouldn't make these again.
Reviewed on Apr. 05, 2008 by heidisilvan
looks so good! I can hardly wait to make them!
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