Pumpkin Dessert Recipe

Reviewed on Nov. 27, 2009 by molly539

Although I followed the recipe exactly, it didn't come out with three defined layers. The filling puffed up and the crumb topping melted into the filling. However, despite this, my niece pronounced it "awesome" and that's good enough for me! The next time I make it, I will use the entire cake mixture for the bottom crust and make my own crumb topping, adding chopped pecans to it to provide more texture.

Reviewed on Nov. 24, 2009 by saavedra

Is it 1 can 30 oz. or 5 oz. of can milk???

Reviewed on Nov. 13, 2009 by cynthia43

This tasted pretty good, but once I added melted butter to the cake mix along with an egg, it was doughy and tacky, far from bein crumbs, good thing I had 2 cake mixes, I had to through it out and just used softened butter and half an egg, Im sure glad no one else had this problem.

Reviewed on Nov. 12, 2009 by ifmom

I made 4 pans of these for a mid-week church gathering. Received lots of compliments and requests for the recipe. Tasted great! Would add cool whip at home - wasn't practical for our setting at church last night.

Reviewed on Oct. 12, 2009 by doxiesthree

This was a great recipe have made it twice everyone enjyed the desert. I had no problem with the recipe. Thank you for a great magazine.

Reviewed on Sep. 28, 2009 by linsvin

Very good, will put in recipe box. It was missing the topping of whip cream though, adding that next time would make it complete.

Reviewed on Jul. 08, 2009 by penderkid

I made those over the 4th of July. My family liked they. They set up very nice. Make sure. I used pure canned pumpkin and added some pie spice to the batter. I will make these again this fall.

Reviewed on Nov. 19, 2008 by badkitty

These came out mushy and squishy . My family and guests did not care for them . I wouldn't make these again.

Reviewed on Apr. 05, 2008 by heidisilvan

looks so good! I can hardly wait to make them!