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A unique mix of pineapple and pumpkin creates moist cupcakes with mouthwatering flavor and texture. A fluffy frosting caps these tasty treats.—Mary E. Relyea, Canastota, New York
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Nutritional Facts 1 cupcake equals 303 calories, 17 g fat (7 g saturated fat), 50 mg cholesterol, 221 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pumpkin Cupcakes in Taste of Home October/November 2008, p43
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Reviewed on Jan. 19, 2012 by Mimi713
So fragrant and delcious!
Reviewed on Oct. 30, 2011 by buffstaxi
I had high expectations for this recipe but was very disappointed. The cupcake was very bland. The cream cheese frosting was the saving grace. I would never make this recipe again.
Reviewed on Oct. 29, 2011 by Travale
I would like to make this recipe, but I don't know how much pumpkin to use. What size of can?
Reviewed on Oct. 20, 2011 by EAW9414
im going to make these during halloween.but i will not add pineapple to it. justthe pumpkin and the rest of the dry ingrients
im going to make these during halloween.
but i will not add pineapple to it. just
the pumpkin and the rest of the dry ingrients
Reviewed on Oct. 18, 2011 by BMPepe
Very tasty, especially with the crushed pineapple! These were very much enjoyed by all in my house. My only complaint was that the frosting was thinner than it looks in the picture, but that worked out for the best because they tasted better with less icing.
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