Pumpkin Crunch Parfaits Recipe

Pumpkin Crunch Parfaits Recipe photo by Taste of Home

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Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.

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Pumpkin Crunch Parfaits Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

3/4 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
32 gingersnap cookies, crushed (about 1-1/2 cups)
Additional whipped topping

Directions

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in the whipped topping, pumpkin and pumpkin pie spice. Fold in pecans.
Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 447 calories, 23 g fat (7 g saturated fat), 4 mg cholesterol, 486 mg sodium, 55 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Pumpkin Crunch Parfaits in Country October/November 2001, p51