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Pumpkin Cream Cheese Pie Recipe

Pumpkin Cream Cheese Pie Recipe photo by Taste of Home

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After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan

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Pumpkin Cream Cheese Pie Recipe

Prep: 10 min. Bake: 70 min.

Yield: 6-8 Servings

10 70 80

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
FILLING:
1-2/3 cups heavy whipping cream
1-1/2 cups canned pumpkin
2 eggs, lightly beaten
3/4 cup sugar
1-3/4 teaspoons pumpkin pie spice

Directions

In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread into pastry shell.
In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edges loosely with foil.
Bake at 350° for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 509 calories, 37 g fat (21 g saturated fat), 157 mg cholesterol, 221 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Pumpkin Cream Cheese Pie in Country Woman September/October 2004, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

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Reviewed on Dec. 11, 2012 by springmeadow1

Quick and simple. Very good. Way too much filling, I had to figure out what to do with the rest.

Reviewed on Nov. 07, 2012 by carlygiles

I love this! I've never been a huge fan of pumpkin pie, but the cream cheese gives it such a nice touch that classic pumpkin pie doesn't have. I've made it twice already in the past month, I know I'll make it again!

Reviewed on Sep. 23, 2012 by LittleEyes

Excellent

Reviewed on Oct. 23, 2011 by dgmal63

Wonderful take on the pumpkin cheesecake