Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, they're great to bring to a brunch. —Lynne Parrish, Phoenix, Arizona
This recipe is:
Nutritional Facts 1 muffin equals 188 calories, 6 g fat (1 g saturated fat), 37 mg cholesterol, 255 mg sodium, 32 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Pumpkin Cranberry Muffins in
February/March 2010, p34
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