- boil. Cook and stir over medium heat for 1 minute. Remove from the
- heat; cool for 10 minutes. Transfer to a large bowl; beat in milk.
- Beat in enough confectioners' sugar to achieve spreading
- consistency. Frost cookies. Yield: About 5 dozen.
Nutrition Facts: 1 serving (2 each) equals 177 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 169 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.