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Served with plain cookies, this creamy pumpkin dip is fun for a quick dessert or snack. —Gloria Kirchman, Eden Prairie, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 27 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pumpkin Cookie Dip in Taste of Home October/November 1998, p67
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Reviewed on Jan. 02, 2013 by gretcheepoo
This is a great recipe. We use it on all our desserts - great as a substitute for whipped cream. I've eaten it on cake, cheesecake and shortbread!
Reviewed on Sep. 13, 2011 by xanthvamp
We make this every year, it is an autumnal staple in this house.
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