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Says Gloria Kirchman of Eden Prairie, Minnesota, "Served with plain cookies, this creamy dip is fun for a quick dessert or snack."
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Nutrition Facts: 1 serving (2 tablespoons) equals 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 27 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Pumpkin Cookie Dip published in Taste of Home October/November 1998, p67
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Reviewed on Nov. 15, 2009 by Kinziepie
Everyone loved this dip, I used gingersnaps and cut out flour tortilla in ghosts and pumpkin shapes, sprayed with cooking spray, sprinkled cinnamon sugar on them and baked.
Reviewed on Apr. 01, 2009 by Pamela1982
graham crackers go very well with the pumpking dip.
Reviewed on Nov. 25, 2008 by gretcheepoo
This was a wonderful dessert! We put it on everything. It especially went well on a chocolate torte that was brought to the party.
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