Pumpkin Cookie Dip Recipe

Pumpkin Cookie Dip RecipePhoto by: Taste of Home Pumpkin Cookie Dip Recipe Rating 5

Says Gloria Kirchman of Eden Prairie, Minnesota, "Served with plain cookies, this creamy dip is fun for a quick dessert or snack."

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Pumpkin Cookie Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 32 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (7 ounces each) marshmallow creme
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel
  • Gingersnaps or vanilla wafers

Directions

  • In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 27 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pumpkin Cookie Dip in Taste of Home October/November 1998, p67

Healthy Cooking

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Reviews for Pumpkin Cookie Dip (1)

Pumpkin Cookie Dip Recipe

Pumpkin Cookie Dip

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Reviewed on Sep. 13, 2011 by xanthvamp

We make this every year, it is an autumnal staple in this house.

 
 
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