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It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. Sarah Steele Moulton, Alabama
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Nutritional Facts 1 serving (1 each) equals 385 calories, 18 g fat (5 g saturated fat), 79 mg cholesterol, 366 mg sodium, 51 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Pumpkin Coffee Cake in Quick Cooking March/April 2005, p35
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Reviewed on Nov. 06, 2012 by Imfabulus1
Very simple to make. Nice taste, not too sweet! Definetly a hit at my house!!
Reviewed on Oct. 27, 2012 by lisa.hauswirth
Easy to make and everyone loved it.
Reviewed on Sep. 03, 2012 by lrotchford
This we absolutely delicious. I had an almond flavored pound cake, and I added some golden raisins in the mix. I also was a bit generous w/ the pumpkin as we had a lot left over from another recipe. I will definitely make this again!
Reviewed on Oct. 10, 2011 by Sprowl
Easy and delicious! Made this, but froze it for later. What a great recipe. Everyone loved it and one friend loved it so much she showed up the next day with a self addressed envelope for me to send her it.
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