Read reviews (1)
Rate recipe
I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.
Nutritional Facts 1 serving (1 slice) equals 209 calories, 10 g fat (5 g saturated fat), 45 mg cholesterol, 184 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Coffee Cake in Country Woman Christmas Annual 1998, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 26, 2009 by hunter6295
I have made this recipe 3 times in the last two weeks. My kids can't get enough of it and it is so easy to prepare.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013