Printable | Taste of Home

Pumpkin Chocolate Chip Bread

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1-1/4 cups canned pumpkin
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 cup chocolate chips
1/4 cup chopped walnuts

Printed from tasteofhome.com Jul 25, 2008

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Pumpkin Chocolate Chip Bread cont.

GLAZE:
1 tablespoon heavy cream
1/2 cup confectioners' sugar

In a large mixing bowl, cream butter. Gradually add sugar, eggs and
pumpkin. Combine dry ingredients; stir into creamed mixture and blend
well. Stir in chocolate chips and nuts. Pour into a greased and
floured 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 45-50
minutes or until loaf tests done. Cool on a wire rack. Combine glaze
ingredients and drizzle over cooled bread.

Yield: 1 loaf.