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This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!
Nutritional Facts 1 serving (1 slice) equals 214 calories, 9 g fat (5 g saturated fat), 43 mg cholesterol, 146 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pumpkin Chocolate Chip Bread in Reminisce January/February 1993, p49
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Reviewed on Jan. 16, 2012 by chilipower
Very mild flavor considering all the spices that are in it, but otherwise delish! I baked it for 60 minutes. Did not do drizzle but it looks nice!
Reviewed on Sep. 14, 2009 by loreerose
Use pecans instead of walnuts.
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