Pumpkin Chocolate Chip Bread Recipe

Pumpkin Chocolate Chip Bread Recipe Pumpkin Chocolate Chip Bread Recipe photo by Taste of Home Rating 4

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

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Pumpkin Chocolate Chip Bread Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 16 Servings
15 45 60

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/4 cups canned pumpkin
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup chocolate chips
  • 1/4 cup chopped walnuts
  • GLAZE:
  • 1 tablespoon heavy whipping cream
  • 1/2 cup confectioners' sugar

Directions

  • In a large bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9-in. x 5-in. loaf pan.
  • Bake at 350° for 45-50 minutes or until loaf tests done. Cool on a wire rack. Combine glaze ingredients and drizzle over cooled bread. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 214 calories, 9 g fat (5 g saturated fat), 43 mg cholesterol, 146 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Pumpkin Chocolate Chip Bread in Reminisce January/February 1993, p49

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Reviews for Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread Recipe

Pumpkin Chocolate Chip Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Jan. 16, 2012 by chilipower

Very mild flavor considering all the spices that are in it, but otherwise delish! I baked it for 60 minutes. Did not do drizzle but it looks nice!

Reviewed on Sep. 14, 2009 by loreerose

Use pecans instead of walnuts.

 
 

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